Villa Antinori Toscana
The Antinori family has been committed to winemaking since 1385, when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild. With the effort of twenty-six generations, the Antinori family has managed the business directly, and making bold innovative decisions while upholding the utmost respect for traditions and the environment. Villa Antinori […]
Vallebelbo
Cantina Vallebelbo, which is an agricultural cooperative that collects and vinifies the grapes produced by 160 wine growers that have about 500 hectares of precious vineyards in the heart of the Langhe, on the hills around Santo Stefano Belbo. This wine-growing area is famous in growing Moscato Bianco grapes and its continuous improvement in […]
Poggio Maru
Poggio Maru is one of Terre Cevico Company’s brands. Terre Cevico company was founded in 1963, as a cooperative producing wine from grapes grown by the members throughout Romagna. In the 1960s and ’70s they began trading their wines. Today they operate not only in Emilia Romagna, but also having their own wineries in […]
Piccini
Piccini has a winemaking tradition since 1882. 100% family-owned and run, Piccini is distributed in 77 countries around the world with a total annual production of 16 million bottles. Since 2004, Mario Piccini, the IV generation of Piccini Family and the current CEO, has led the company together with his sisters. Today, Piccini1882 has […]
Petrolo
Petrolo was purchased by the Bazzocchi family in the 1940s. Winemaking here has been aiming to produce wines with character, and show the true taste of terroir since the second half of the 80’s. This is the core idea of Petrolo’s wines, making not basic but great wine. The winery has been improving in […]
Orma Estate
Orma, is the latest estate of owner Antonio Moretti. It was born in Bolgheri, the land of excellent and high quality wines. It further adds to Antonio’s collection of prestigious property, including Tenuta Sette Ponti and Poggio al Lupo in Tuscany, and also Feudo Maccari in Sicily. Orma estate comprises 7.5 hectares, of which […]
Montresor
The history of the French Montresor Family can be traced back to the 17th century. In the mid 1600s, some dynasty members moved to the Veneto region close to Lake Garda, which is known for its outstanding quality morainic soil, With the family’s passion for wine making, the company continue to expand, and in 1892, […]
Mazzei
Ser Lapo Mazzei is the author of the first known document to use the “Chianti” denomination in 1398. Since then, for 24 generations, the Mazzei family produces wine at Castello di Fonterutoli, which even after its recent expansion still remains the beating heart of the company. Today as in the past, the Mazzei family […]
La Jara
La Jara, in the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco. In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, their vineyards are cultivated according to organic principles. La Jara distinguishes itself through the production of high-quality organic wines, […]